Start by adding half of the cauliflower to the dish making a layer of it on the bottom. Then add half of the cooked chicken. For this part we’re going to make layers. When it is hot add 3 ounces of mozzarella cheese to the sauce and stir until it is melted and the sauce is smooth.Īssemble. In a small pot heat the keto alfredo sauce over medium low heat. Pour about a 1/2 cup of the alfredo sauce and spread it around the bottom of the pan. As it heats, spray a 13×9 inch casserole dish with non-stick cooking spray. Cook for approximately 10 minute, or until chicken is cooked through. Then heat a skillet over medium high heat add your olive oil and the cubed chicken.
Cut the chicken into 1 inch cubes (no need to be precise you just want them bite size) and sprinkle with onion powder, garlic powder, salt and pepper. Place the cauliflower on a paper towel and pat the pieces dry using additional paper towels in order to remove as much extra moisture as possible. Don’t over cook the cauliflower!Ĭarefully drain the water from the bowl. Cover the bowl with a damp paper towel and microwave on high for about 3-5 minutes or until the cauliflower is tender enough to easily put a fork in it.
Place the pre cut cauliflower pieces and one cup of water in a microwave safe bowl. These recipes were simple, often cooked from memory, but they were cooked with love and that’s what made them so special.Prepare the cauliflower. On the rare occasions when my mom was home from work early and feeling inspired, she’d spend hours whipping up dinners with more dishes than could fit on our table: a whole chicken roasted to golden perfection, farmer’s market vegetables charred over an open flame, Anson Mills Carolina Gold rice cooked until fluffy then tossed with butter, quick-pickled cucumbers, a crusty loaf of bread, and a leafy green salad we hardly ever ate because we’d fill up on everything else first. Growing up as the daughter of a chef has its perks (unlimited access to restaurant-sized containers of almond paste being one of them), but in reality we ate a lot of catering leftovers and restaurant takeout.
The contest is now closed, and we’re sharing a few of our favorite winning dishes you can try at home. We teamed up with Pinterest for the Golden Recipe contest, a special call for recipes treasured by your family or community.
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